Evidently I was on a Rachael Ray kick or maybe it was that Rachael Ray was on a Moroccan kick. Couscous is my new favorite grain. It is so simple and yummy. Here's Rachael's recipe: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/Grilled-Fish-with-Moroccan-Chermoula-Sauce-and-Zucchini-Couscous.The only variation I made was I used Whole Wheat Couscous and Chicken broth rather than stock. I evidently forgot to take a picture of it, but we just shoveled it into the bowl with the meatballs and mixed it all together.
I also made a side of tzatziki to complement the dish!
16 oz Greek yogurt
1 cucumber, peeled, seeded and grated (be sure to squeeze out excess water as these retain A LOT of water)
5-6 cloves garlic, minced (to taste)
2 tsp red wine vinegar
Juice of 1 lemon
Handful of cilantro leaves, roughly chopped
Combine all ingredients and serve.
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